MICO Añejo’s secret ingredient: Time.
Aged in American Oak bourbon barrels then finished in Alexander Valley Cabernet barrels, full-bodied red wine meets the rugged refinement of tequila to make for a complex, rich finish with notes of tobacco spice + dried fruit.
MICO Reposado is aged in American Oak whiskey barrels then finished in Napa Valley Cabernet barrels to create warm vanilla notes that marry with the tequila’s natural agave edge. The result is a Tennessee-inspired finish that doesn’t forget its Jalisco roots.
MICO Blanco is deceptively gorgeous in its simplicity.
Crafted in small batches with only three essential ingredients: Water, 100% Blue Weber Agave + time. The expression opens on a floral nose + finishes with ripe natural agave characteristics.