Mezcal Metiche

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  • Mezcal Metiche Salmiana 40
    SKU: 7503018883007

    Crystalline color with silver sparkles, agave, citric, and herbal aromas with a touch of oregano, mint, and anise. Intense richness, yet not agressive. Pleasant acidity that leaves a sense of freshness, long aftertaste, high viscosity, soft, sweet, and with mineral notes reminiscent of the soil of the potosiano plateau. Unsmoked.
    Region: San Luis Potosí
    Agave: 100% Wild Salmiana matured at 10-13 years.
    Grinding: Tahona mill, tractor drawn stone
    Cooking: 3-4 days in stone ovens heated with steam produced by a cauldron filled with local plant species, named mezote, representing a balanced use of the natural resources, eliminating the introduction of fuels derived from petrol, and producing an intense, soft, and unsmoked flavor.
    Fermentation: Natural, indigenous yeasts in masonry tubs for 3-5 days.
    Distillation: Double distillation in a copper stills

  • Mezcal Metiche Salmiana 49
    SKU: 7503018883038

    Crystalline color with silver sparkles, agave, citric, and herbal aromas with a touch of oregano, mint, and anise. Intense richness, yet not agressive. Pleasant acidity that leaves a sense of freshness, long aftertaste, high viscosity, soft, sweet, and with mineral notes reminiscent of the soil of the potosiano plateau. Unsmoked.

    • Region: San Luis Potosí
    • Agave: 100% Wild Salmiana matured at 10-13 years.
    • Grinding: Tahona mill, tractor drawn stone
    • Cooking: 3-4 days in stone ovens heated with steam produced by a cauldron filled with local plant species, named mezote, representing a balanced use of the natural resources, eliminating the introduction of fuels derived from petrol, and producing an intense, soft, and unsmoked flavor.
    • Fermentation: Natural, indigenous yeasts in masonry tubs for 3-5 days.
    • Distillation: Double distillation in a copper stills
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