Meletti 1870 is a traditional Italian aperitivo, it is usually enjoyed with a splash of club soda or mixed with vermouth and soda to make an Americano, 1870 also lends itself to many other interesting cocktail applications.
Meletti Amaro is made from a unique, proprietary blend of herbs and botanicals. Amaro is traditionally enjoyed on its own at the end of a meal, but the intoxicating aromas and flavors of sweet orange peel and gentian root, a local plant, along with notes of cloves, add a unique component to cocktails
Meletti Anisette is one of Italy’s oldest liqueurs produced using Silvio Meletti’s original recipe from 1870. Naturally aromatic, anise seed from Le Marche is distilled in a bain marie, then blended with herbs for further distillation to attain intensified aromatics and a smooth palate. Aged in stainless steel tanks for 4-6 months, then fine filtered using wool, Meletti Anisette is an elegant digestivo that is enjoyable on its own or with coffee.