‘With an emphasis on the Japanese pear, “Nashi”, this special product of Tottori prefecture draws upon 9 botanicals; juniper berries, coriander seed, orange peel, yuzu peel, Japaneseginger, green tea, cherry blossom and black pepper.
The scent evokes refreshing citrus fruit combined with tasting notes of sweet pear, black pepper and spicy Japanese pepper.
Drink this straight or mix this in a cocktail of your choice.’
Katsushika Hokusai’s “The great wave” Packing a potent peat punch, this bottling leaves a hale and hearty aftertaste, even among Matsui whiskies. We feel the force and majesty of the waves in this Ukiyo-e artwork reflects the spirit of our peated offering, hence why we chose it for our label. Aesthetically pleasing and delicious, this Matsui whisky is a work of pride.
Kikukawa Eizan’s “Beauty in the Cherry blossom Garden” The artist, Kikukawa Eizan, portrayed Japanese women of strength and grace in his ukiyo-e masterpiece, which we believe was a great fit for the sakura cask which also possesses an underlying strength of flavor and a sweet aroma.