-
All Categories
- 50 Cent
- Accessories
- Apparel
- Beer
- Cleaning Products
- Craft Beer
- Gift Cards
- Gift Sets
- Liquor
- Measured Pourers
- Mixers
- NFT
- Playing Cards
- Snacks
- Uncategorized
- USD Wine Classic
- Wine
-
This white mulled wine specialty enjoys a long tradition. The so-called ‘Wurtzweyn’ even existed in Dürer’s day in the Middle Ages. It is brewed from white wine, honey, and rare spices. Albrecht Dürer is truly an old specialty, rediscovered.
-
Affentaler Pinot Noir has a powerful yet harmonious body with fruity richness and delicate sweetness. It is dark red, with ripe aromas of cherries and berries.
-
Akashi-Tai Sparkling Sake is bottle fermented to create a naturally carbonated sparkling sake. Perfect for celebrations, as an aperitif or with desert. With second fermentation this sake has preserved the zesty, fruity characteristics of freshly brewed Junmai Ginjo sake
-
A luxurious plum liqueur made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake, made from Yamadanishki rice. After being marinated for months, the fruits are removed from the tank, then Shiraume Ginjo Umeshu is left to age for two and a half years. Great as a base for cocktails.
-
Made using the highly-prized Yamadanishiki rice, grown in a district of Hyogo. This fine rice is polished until only 38% of the grain remains, after which two full months are devoted to nurturing our Junmai Daiginjo Genshu sake to completion. Well pronounced nose with melon, lemon, bitter orange, green grass, and sage. Very nice balance of minerals, lemon, and bitter range flavors to give a long-lasting finish without ever overpowering. A sake you can keep drinking throughout a meal or a long evening with friends.
-
Junmai Tokubetsu begins with 100% Yamadanishiki rice grown in Hyogo Prefecture, which is polished until only 60% of the grain is left. This sake is lovingly handcrafted through every step of the process, from making Koji rice to hand bottling. Akashi-Tai Tokubetsu Junmai is a traditional brew with a satisfyingly full-bodied flavor profile, clean and well-structured.
-
Honjozo Tokubetsu is a traditional sake, made using high quality rice that has been lightly milled to remove 40% of the outer layer of the rice. Lighter in style than other sakes, this has a crispy, dry, and easy to drink style. A discrete nose with lime, lemon, and straw. The palate is dry with hints of citrus flavors. A smooth and well-balanced sake.
-
Goruli Mtsvane is rich with white and yellow plum fruits blended with citrus. the palate is of intensive soft fruit which is alive with a refreshing acidity. It is best enjoyed with poultry and fish. It is charming with salad and excellent as an apertif.
-
Nuremberg mulled wine is an EU protected designation of special quality and goodness. This mulled wine has to be manufactured in Nuremberg.
-
Affentaler Riesling has a fruity and fresh aroma, stimulating and balanced in taste with an elegant, harmonious sweetness.
-
Grüner Veltliner is Austria’s signature grape varietal. The aroma is expressively fruity, and the taste is distinctively spicy with a lingering finish. Pairs well with fresh seasonal salads, fried fish, mild Asian cuisine, lighter lunch & dinner selections, & mature cheese.
-
Sempé Armagnac is produced from carefully selected white wine grape varietals, grown in the best vineyards in Armagnac.
It is distilled only once through a copper alambic, then aged in handcrafted casks made from the best french oak. These casks are stored in cellars where the Armagnac will slowly develop its body, bouquet, and finesse under the careful eye of the Cellar Master.This blend contains Armagnacs as old as 30 years, with the youngest being 15 years.
The Grande Reserve has an ample and fruity nose with woody notes on the palate, growing slowly spicy on the finish. -
Sempé Armagnac is produced from carefully selected white wine grape varietals, grown in the best vineyards in Armagnac.
It is distilled only once through a copper alambic, then aged in handcrafted casks made from the best french oak. These casks are stored in cellars where the Armagnac will slowly develop its body, bouquet, and finesse under the careful eye of the Cellar Master.The Armagnac included in this blend comes from the Bas-Armagnac and Ténarèze regions.
Sempé VSOP is aged much longer than other VSOP Armagnacs. Distilled once in a copper pot still to deliver its breadth of quality flavors, it contains a strong concentration of prunes, plums, and violets on the nose. -
This blend is made from specially selected Armagnacs that have been aged for at least 15 years.
This exclusive blend has a smooth finish and an attractive gold color, with superb texture and bouquet. -
Daiginjo Genshu is a luxuriously aromatic, medium-bodied sake made only in the mid-to-late winter months from the highest grade Yamadanishiki rice. This sake is perfect for both connoisseurs, and those who are just starting to discover.
A brew master watches over the koji for 72 hours – without sleeping – to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full-bodied flavor. Elegant aromas of honey, lily and pear. Delicate flavors of white flowers with a subtle hint of anise. Lemony dry finish. -
An undiluted sake from Akashi-Tai, fuller in body and with a more concentrated flavor. This is the drink the brewmasters reach for at the end of a working day. Full-bodied with a woody aroma, very rich. Creamy texture, with well-balanced flavors and hints of citrus fruits. Long lingering finish.
-
Intense amber-golden color with orange tinges. Superb nose with beautiful touches of orange marmalade, herbal tea, ginger and walnut. The palate presents very harmonious definition, with an aftertaste of beeswax.
-
Medium full ruby color with a purple rim. The nose is dominated by lovely aromas of black cherry, summer pudding well complimented by some savory notes. The palate is very juicy with an excellent concentration of flavors and a superb blueberry aftertaste.
-
Rkatsiteli is a delicate bouquet of golden plums and white mulberry, elegantly blended with developing tropical overtones. It is truly lively, with a fresh acidity. Rkatsiteli pairs best with poultry and fish. It is also charming with salads.
-
This Georgian wine is a delightful bouquet of black mulberry, blackberry, and cherry. It contains a well-balanced palate with echoes of exuberant soft oak, yet velvety tannin. Pairs well with both meat and game that is fried, grilled, or stewed with spices. It is excellent with mature cheeses.
-
This vineyard is named after a witch, who, according to a 1356 legend, used to live in a rock cave in the middle of the vineyard. The Pinot Noir is bottled in a hand-painted embossed bottle, depicting the namesake of the vineyard, riding on a goat with her broomstick. Today, the Hex vom Dasenstein vineyard produces some of Germany’s best Pinot Noir/Spätburgunder. The dark red ruby red wine combines a fine fruit bouquet with a warm full body.
-
This specialty is made from cherry wine, and it continues to gain popularity. This Glühwein is great for home entertaining or for your quiet enjoyment in front of the fireplace. It is easily prepared in a sauce pan, and will fill your room with a delicious scent. If you are in a hurry, safely heat in a microwave.
-
This specialty from Nürnberg Christkindle Markt is made from blueberry wine. It is known for its hearty spices and fruitiness.
-
The Affentaler Pinot Noir Rosé is deliciously concentrated. With its intense aromatics, it makes the perfect summer wine.
-
The Blaufränkisch from the Burgenland region has a peppery spice and a simple but fresh dark fruit flavors with a strong body and a dry finish. The fine berry in the nose compliments well-integrated tannins. ABV: 12.5%
-
The Grüner Veltliner from the Niederôsterreich region has light, fine spicy notes with fruity hints and a lively, pleasant finish. Delicate peppery notes accompany a lovely body with a dry aftertaste.
-
Schlumberger Brut Classic is full-bodied and elegant with delicate, fresh fruit aromas. It is well-balanced and harmonious with bright yeasty notes. Pairs well with light appetizers, fish and white meat. Also a good match for desserts that are not too sweet.
