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Sambuca Lazzaroni is a sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of the star anise seeds with the addition of a concentrated solution of sugar and other naturals aromas.
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Lazzaroni is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties of Catarratto, Grillo and Inzolia, fermented to dryness like Sherry, then fortified. Aromas of caramel, nuts and toasted wood lead to a rich, sweet palate followed by a lingering, clean finish. While it is produced to be consumed before or after dinner, Marsala is frequently used in cooking and is especially prevalent in many Italian restaurants.
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Lazzaroni is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties of Catarratto, Grillo and Inzolia, fermented to dryness like Sherry, then fortified. Aromas of caramel, nuts and toasted wood lead to a rich, sweet palate followed by a lingering, clean finish. While it is produced to be consumed before or after dinner, Marsala is frequently used in cooking and is especially prevalent in many Italian restaurants.
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It belongs to the “amari” family, but at the same time it distinguishes itself by an higher ABV % and lower sugar content.
Drink neat as digestif, on the rocks with soda as a refreshing cocktail.
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This is a strong and bitter liqueur made by the prolonged infusion in alcohol of many different herbs.
It belongs to the “amari” family, but at the same time it distinguishes itself by an higher ABV % and lower sugar content.
Drink neat as digestif, on the rocks with soda as a refreshing cocktail.
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It is a strong, sweet and colorless orange flavored liqueur.
It is the sweetening/ flavoring agent used in many popular cocktails.
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Lazzaroni Maraschino is one of the oldest liqueurs produced by Lazzaroni. In the company archive recipes and labels date back to 1860. It is a clear, relatively dry liqueur made from the infusion of marasca cherries and their crushed pits, which give the liquid a slight bitter almond flavour. Maraschino is largely appreciated as liqueur and it is also widely used in pastry
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Infinito Nero Lazzaroni is an italian liqueur based on Sambuca.
A black, sweet and strong liqueur whose base consists of essential oils extracted through steam distillation of the star anise seeds with the addition of a concentrated solution of sugar and other naturals aromas.
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Amaretto & Peach, a fresh extension of our Amaretto Lazzaroni 1851.
Peach blended with the infusion of Amaretti Chiostro di Saronno biscuits distinguishes this fine liqueur with a uniquely fresh, fruity and summer flavour.
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The Authentic Italian Amaretto since 1851, made and bottled in Saronno – Italy, according to an old and unique family recipe, by the infusion of the famous “Amaretti del Chiostro di Saronno” cookies.
Being produced through an infusion process, Amaretto Lazzaroni doesn’t need high alcohol levels, it is perfectly balanced with 24% ABV.
Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams.
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Typical Mediterranean liqueur, still today made according to our last Century original recipe, through the infusion of non treated lemon peals.
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Amaretto & Peach, a fresh extension of our Amaretto Lazzaroni 1851.
Peach blended with the infusion of Amaretti Chiostro di Saronno biscuits distinguishes this fine liqueur with a uniquely fresh, fruity and summer flavour.
