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Born in Northern California, raised in Southern California, our founder Seth has California running through his blood. Enamored with Kentucky, and loyal to home, he combined his two favorite states into one award-winning bottle of whiskey.
After a minimum of one year in new charred oak barrels, the bourbon is dumped to steel tanks, where each batch of Broken Barrel is hit with new French oak staves, ex-bourbon barrel staves, and a blend of ex-sherry cask staves. Rich, complex, layered and beyond beautiful, Broken Barrel boldly goes where other whiskies won’t – and we wouldn’t have it any other way.
Call it sacrilegious, call it untraditional, call it heresy—we won’t be offended. But trust us. Once you taste it, you may begin to question the tradition yourself.
This gold-medal winning infusion is something to be marveled. The twists and turns of the thinly cut peel make for a perfect artistic visual in this craft vodka, as well speaks to the brand’s natural-infusion ethos.
Offering over 17 different unique and flavorful spices inside every single bottle, Szechuan Spice is one hell of a ride. Just as versatile in cooking, this type of spice blend is truly one-of-a-kind. Strong anise, licorice, and peppercorn flavors are perfectly balanced by numerous bittering roots and floral notes in the bitters. Try it in an Asian Old-Fashioned with your favorite Japanese whiskey or mix it into your favorite tiki drink for a little more spice
Loaded with dry sarsaparilla and six other spices and roots, Sassafrass is the real deal and tastes like a traditional root beer with a tighter, rounder vanilla sweetness. Combine it with any cola or whiskey classic for an intense root flavor and subtle tannic finish. Or dream up something dry with a Fernet pairing
Ginger is our most popular flavor. It has a rich flavor profile that delivers a robust punch, intensifying any bland or boring cocktail. Use it to enhance any effervescent, bubbly and/or bright drink. Or even add it to your tea! Containing gingerol and shogaols, Ginger helps relieve cold symptoms by reducing pain and fever and suppressing coughing.
With only sun-dried lemon peel bits and whole black pepper, Lemon Pepper is one of the most versatile of Infuse’s bitters. It’s savory, yet sweet, and is equally great in vinaigrettes as it is in a cocktail. Try it for a beautiful balance of citrus notes and a spicy, peppery finish.
With the most powerful and intense aroma of all our bitters, Clove adds a rich and unique intensity to all recipes. But because Clove is so aromatic, it should be used sparingly via spray cap. Add half a spray to a holiday drink, hot punch, or sangria. Or even a full dash or two in no-bake desserts!
Cassia Bark uses only one key ingredient: pure, raw cassia bark sourced from India. A type of cinnamon, Cassia Bark is a slightly spicier and smokier version of the beloved ceylon stick. An instant classic, Cassia Bark lends an edge to various cocktails. You cannot go wrong with traditional pairings, like apple, pear, vanilla, chocolate, and coffee. But you can also go to funk town by mixing it with acidic ingredients, like citrus or pineapple, in tiki drinks or green juices.
Cardamom is our most delicate bitter. Containing high levels of linalool and linalyl acetate, it is not only fragrant but stress-reducing. You can bring delicateness to a bright classic, like a Gin & Tonic or Moscow Mule, or intensify chai notes in your favorite morning cappuccino or latte
The perfect choice for the whiskey/Bourbon drinkers in your life. Aromatic Bourbon is one of the few bitters in the marketplace that has bourbon as a base solution. We use Infuse Spirit’s very own Broken Barrel Cask Strength in the seven-ingredient infusion. It’s oaky from the bourbon, sweet from cranberries, and bitter from roots and spices like licorice and star anise. Add it to any whiskey classic for a boozier and tarter experience
Some like it hot. Some like it really damn hot. But for those who want more, there’s Tres Amigos. Containing an entire habanero, Thai chili, as well as a fourth of a Puya pepper, this fiery combination turns the heat up on anything. You want spicy tiki? Check. A spicy margarita? Check. An even spicier Bloody Maria? No problemo, amigo, with our Tres Amigos!