Il Gusto Di Amalfi

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  • Il Gusto Di Amalfi Finocchietto 750ml

    Wild fennel grows profusely on the Amalfi coast, as it does in California. The seeds from the tall plants are harvested by hand in October when the seed-heads are dry, dried, sifted, macerated in pure alcohol for about 40 days, then blended with sugar and bottled. Great digestivo (substances found in fennel-seed are said to be good for the digestion) and craft cocktail ingredient. Drink cold but not iced.

  • Il Gusto Di Amalfi Limoncello 750ml

    Most fine wines and spirits are great because of the way they balance different components, but limoncello is different. Limoncello is a pure infusion of lemon peel, and the quality of the limoncello depends on the quality of the lemons. ‘Il Gusto di Amalfi’ is a tiny company that takes organically-grown lemons from the hillsides of the Amalfi Coast (near Tramonti), peels them by hand with potato-peelers in small batches, and macerates them in pure grain alcohol in stainless steel vessels like very small wine tanks.

  • Il Gusto Di Amalfi Alloro 750ml

    Il Gusto Di Amalfi Alloro 750ml