Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at a USA distillery since Prohibition. Our estate grain is then milled, fermented, small-batch pot distilled, aged and bottled all at our Hudson Valley Estate.
Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs. Recognized internationally, the award winning whiskey is finished in 20 year old Olurusu Sherry casks which give the Bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.
Hillrock Double Cask Rye is a unique American whiskey, handcrafted in small batches from rye grain, which has been naturally grown, milled, small batch pot distilled, aged, and bottled by hand all on our Hudson Valley Estate. After aging in new es char American oak casks, the award winning Field to Glass whiskey is then aged in lid char new American oak casks which add layers of caramel and vanilla to complement traditional rye spice.