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The Astica brand offers supreme value wines sourced from hand-harvested fruit from vineyards throughout the region of Cuyo; just to the east of the Andes Mountains.
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This wine was produced from two vineyard sites (one in Brancott to the south and one on Raupara Road to the north of the Wairau Valley) with each contributing to the spectrum of flavors in the blend. The 7-year-old vines were cane pruned and VSP trellised.
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Terroir: Hilly Valpolicella zone, Veneto, Italy. Limestone hills at 200 meters (650 feet) altitude with some clay, stone and volcanic rock.
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Aquavit is a distilled liquor, like vodka, but aquavit’s distinctive aromas and seasonings come from a blend of herbal essences of fennel, caraway, and anise, which are the classic aquavit spices.
