Fred Jerbis

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  • Fred Jerbis Amaro 16 750ml

    Made with a single alcohol infusion, as in the ancient pharmacopoeia. Most of the 16 botanicals used are collected directly from the trees of our lands: lime, mulberry, ash, cypress, birch and black currant. A bitter but fresh aroma, with a herbaceous but balanced persistence. A light brown color, completely natural, with a very low percentage of sugar.

  • Fred Jerbis Fernet 25 750ml

    This fernet is a tribute to Italian tradition, but with a surprising personality. A bitter part given by rhubarb and a fresh flavour, due to mint. The brief aging in chestnut barrels serves to accentuate the stringent, almost sapid, note. The color is deep amber, given by the extractions of the plants used. The taste is rich and herbaceous, with intense and round notes; free of dyes and with a very low percentage of sugar.

  • Fred Jerbis Vermouth 750ml

    Fred Jerbis Vermouth 750ml

  • Fred Jerbis Gin 7 750ml

    Fred Jerbis Gin 7 750ml

  • Fred Jerbis Vermut 16 750ml
    SKU: 858872000341

    Fred Jerbis Vermut 16 750ml

  • Fred Jerbis Bitter 34 750ml

    Federico ‘Fred’ Cremasco is a remarkable young producer of Vermouth, Bitter, Amaro, Gin and Fernet from the town of Polcenigo, in Friuli. You could call him an herbalist; he devises recipes for his products from combinations of botanicals, some foraged wild nearby, some grown by him, some brought in from other areas, then creates his elixirs from these botanicals using varying methods of extraction.

    He has experimented endlessly, trying out different methods of extraction (alcoholic distillation, steam distillation, cold maceration of fresh herbs, cold maceration of dried herbs, and hot maceration of fresh and dried herbs) to discover which method best suits the individual botanical. He then devises recipes for his alcoholic elixirs from combinations of these botanical extractions.

    For most of the products, each botanical is treated individually, to make sure that the exact right level of extraction is reached for each substance; many producers throw everything in together (indeed many producers buy pre-made ‘amaro base’ from large companies who specialize in such things, just adding sugar and water). Fred takes enormous care in his work and the result is a collection of some of the highest quality spirits we’ve ever tasted with layers of flavor and a sense of place.

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