Fratelli Vergnano

Maraschino Vergnano is made with marasca cherries distillate according to an ancient recipe handed down.

Clear, relatively dry cherry notes with a subtle bitter almond flavor conferred by the inclusion of crushed cherry pits in the production process.

Fragola liqueur is made with Organic Strawberry juice, organic cane sugar, organic wheat alcohol. No artificial flavors, no added color, no GMOs.

Cioco is made by blending unique herbs and citruses extract.
The artichoke plant combined with orange and bitter provides an herbal bittersweet features.
​Cioco is an Italian artichoke liqueur known for its versatility and distinctive flavor.
Cioco gives a “pungent” note to cocktails and it is ideal as pre or post dinner drink.

Arancino Vergnano liqueur is made with simple ingredients: Organic wheat alcohol (vodka), organic blood orange juice, organic blood orange peels extract and organic cane sugar.

The blend of organically grown oranges (Moro, Sanguinello e Tarocco orange variety) provides a refined, vibrant and yet elegant note to Arancino liqueur.

After a ride on my tri bike, thirsty with a dry mouth, I decided to find rest in my back yard, right by a mature lemon tree.
As I started pouring water into my glass, I have noticed a limonino “small lemon” right at my eye level.
​Soon enough, I pluck the lemon, dice it and squeeze it directly into my glass. With a knife I cut a ¼ inch lemon wedge which I used to garnish the glass.
All I was missing at this point in time was vodka to give it a kick. The drink was served. Perfetto!

Mirtillo Vergnano liqueur is made with organic blueberry juice, organic vodka, cane sugar and natural flavors.

Perfect over gelato!