This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness. Few is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey.
The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. Patiently aged in air-dried oak barrels, its spicy character transcends mere resurgence. Behold – the renaissance of rye.