Fabriquero

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  • Fabriquero Coahuila Sotol 750ml

    Desert Spoon: Dasylirion Cedrosanum
    Maestro Sotolero: Gerardo Ruelas
    Ranch: Cuatro Cienagas, Coahuila
    Water: Fresh Steam Water
    Cooking: Underground for 4 days
    Milling: Crushed by hand
    Fermentation: Natural in ground level concrete tanks
    Distillation: Double distilled in copper alembic stills

  • Fabriquero Durango Sotol 750ml

    Desert Spoon: Dasylirion Wheeleri
    Master Sotolero: Héctor Jiménez
    Ranch: Ventantas, Durango
    Water: Fresh stream water
    Cooking: Underground oven for 3 days
    Milling: Crushed by hand
    Fermentation: Natural in ground level concrete tanks
    Distillation: Double distilled in copper alembic stills