Dark ruby red, on the palate complex aromas of sour cherry compote, cranberries and juniper, plus white pepper, underlaid with subtle roasted aromas. The classy, stimulating acidity, the fine-grained tannin and the chalky minerality give the wine an almost lavish structure. Despite its fullness, it is never overloaded, but rather delicate and extraordinarily elegant.
This wine lives on fruit, spice and a chalky minerality. As such, it goes well with meat dishes such as beef or game. Also perfect with the outside of the roots, as the animating acidity of the wine loosens up these sumptuous dishes.
Light straw yellow. On the nose apricot and crunchy pear fruit, with hay and delicate caramel, underlaid with flint. Black pepper on the palate and smoky mineral notes, the barrel aging ensures creaminess and fullness, the hearty acidity for perfect drinking flow. Long finish.
This wine lives from its fine minerality and creaminess. It goes perfectly with cheese, as the taste and saltiness of the cheese combine wonderfully with the mineral notes of the wine. Also with white meat such as poultry.
Light straw yellow, fresh, piquant fruit on the nose of pears and quinces. In addition, there are spicy-peppery notes that make Grüner Veltliner so unique. Lively acidity on the palate, a medium-weight body and a long finish.
This Grüner Veltliner lives from its fresh and piquant fruit in combination with spicy and peppery notes, which make this variety so unique worldwide. It is therefore ideal for classic Viennese cuisine such as fried chicken or Wiener schnitzel.