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Age, wood, water.
Geography. Grain quality.
Generations of craftsmen perfecting their methods and passing them down.
But today, we know that there’s more than one way to make a whiskey. We believe that the great ones answer two simple questions:
Was it made with a passion for quality?
Is there delight in every sip?
These are the guiding principles behind Glyph: the first molecular whiskey, made overnight in California.