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”Expert aging and blending result in a sophisticated, oaky body and rich bold flavor. Aged up to four years in small oakbarrels, our Añejo exhibits a vivid, golden copper color. ”
Distilled three times from the piña (heart of the agave).
Smooth and dry, yet fruit forward. Aged up to 364 days in small oak barrels (the maximum aging allowed by law before the tequila is designated Añejo).