Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish.
Cragganmore – The Distillers Edition is double-matured in Port cask wood, expertly chosen to marry succulence and depth with the signature malty, smoky flavours, and finesse of CRAGGANMORE. It has a deep-fruited sweetness, rich in complexity, and a drying oak-smoked finish.
