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Essentially a Gin Sour or Collins infused with fresh mint, the Southside is a classic gin cocktail that has only recently been brought back to life. Charles calls it a “gateway cocktail.” That is, an easy-drinking cocktail for bar patrons who might otherwise feel shy about drinking gin. Longtime gin lovers flock to this one as well. It starts with a classic London Dry-style gin — distilled to our specifications — which we combine with real lime juice, a touch of simple syrup and a bouquet of mint for flavor and aroma.
Smoky Margarita takes the iconic Margarita to the next level with the addition of one of our favorite spirits, mezcal. Traditional Oaxacan mezcal and Premium blanco tequila make up the base of the drink, imbuing it with the perfect amount of smoke and agave presence. To that “split base” we add fresh lime, then a touch of sugar. You may never drink a standard Margarita again!
A perfectly balanced spin-off of the classic daiquiri, our Pineapple Daiquiri blends Plantation Stiggins’ Fancy Pineapple Rum, their 5 Years Barbados aged rum, real lime and a dash of Angostura island-spiced bitters. It is 100% all-natural and gluten-free.
The Paloma (“The Dove”) is an authentic Mexican cocktail. Some people, when they think about Mexico and tequila, think ‘margarita.’ In fact, locals more commonly drink Palomas. It’s common to see a bottle of tequila, a few bottles of grapefruit soda and a bowl of limes on a restaurant table in Mexico.
The Moscow Mule was one of a group of cocktails created in the 1940’s to promote vodka as a spirit in the US. Combining vodka with bold, spicy ginger beer and lime in a unique copper mug, the drink became an instant classic. We make ours thoughtfully, using only the highest quality ingredients. As a result our Moscow Mule has likewise become one of our most popular cocktails.
Since the day it was created at the original Milk & Honey bar on New York’s Lower East Side, the Gold Rush has been a modern-day classic — in an era of “classic” classics. In essence, it is a perfectly-balanced bourbon whiskey sour made with honey syrup. We add a dash of aromatic bitters for depth and complexity.
Over 200 years old, the Old Fashioned is the very definition of a “cocktail”: a combination of spirits, sugar, water and bitters. And while this classic is typically made with whiskey, it can in fact be made with almost any base spirit. We make ours with a long-aged, full-flavored, “whiskey-drinker” rum: Plantation 5 Years Barbados aged rum, which we combine with Xaymaca Special Dry pot stilled rum, a touch of sugar, and a dash of Bittered Sling’s Malagasy chocolate bitters. The result is a 100% all-natural, gluten-free masterpiece.