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Appearance– ruby garnet, red blood orange gradient. Sun-soaked
Aroma– lemon peel, orange blossom, sweet marjoram and summer savory thyme, blood orange peel, savory hibachi toasted Japanese mushrooms. Sweet pomegranate and cranberry compote, clove baking spices, pine nut and sweet star anise.
Taste– bitter blood orange peel entry, lemon verbena floral lift, maraschino cherry, orange black tea spice, savory mushroom and toasted walnut weight filling out the mouth, crisp red endive and woody grape stalk finish.
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Crafted with a Code of 10 Botanicals, our Master Distiller describes our gin as “an Orchestra where every botanical has their voice, but none scream out for attention.” Utilizing rose petals and lemon peel from the Coppola Family Estate in Napa, we bring both flavor and heritage to this handcrafted gin.
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It takes over 9 pounds of potatoes to make one bottle of our vodka. It is an expensive undertaking. Less than 3% of the vodkas in the world are potato based, and we think that makes ours pretty special.
