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Our signature style that started it all and the foundation for our approach to making great tasting whisky. 100% hand malted Virginia barley, dried with hand- cut apple wood and cherry wood smoke. Double pot-distilled at a low 150 to 160 proof to enhance the fruitiness.
Matured in ex-bourbon barrels with progressive infusions of toasted apple wood and oak chips. -
Our continuing quest to bring new flavors to the whisky world led us to the delicate complexities of peachwood. Both as a smoking medium during the kiln drying process and as a maturing catalyst inside our barrels, peachwood contributes a symphony of fruity, floral notes to our signature single malt.
“All we are saying, is give peach a chance!”
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Distilled from a unique blend of thoroughbred grains from the Northern Neck of Virginia; 2/3 rye, 1/3 barley, hand-malted and kiln-dried with applewood and cherrywood smoke.
Double pot-distilled at a low 150 to 160 proof to enhance the fruitiness and matured in ex-bourbon barrels with progressive infusions of toasted apple wood and oak chips.
