Our signature style that started it all and the foundation for our approach to making great tasting whisky. 100% hand malted Virginia barley, dried with hand- cut apple wood and cherry wood smoke. Double pot-distilled at a low 150 to 160 proof to enhance the fruitiness.
Matured in ex-bourbon barrels with progressive infusions of toasted apple wood and oak chips.
Our continuing quest to bring new flavors to the whisky world led us to the delicate complexities of peachwood. Both as a smoking medium during the kiln drying process and as a maturing catalyst inside our barrels, peachwood contributes a symphony of fruity, floral notes to our signature single malt.