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Paying respect to the Chesapeake Bay watershed, in which our beloved Catoctin Creek does flow, this gin is a bit of a watershed itself.
Distilled from rye grain, with a secret recipe of herbs and spices, Catoctin Creek Watershed Gin® is unlike any gin you’ve tried. Amazingly complex, with a rye base that shines through subtle citrus and cinnamon notes, essences of fresh cut hay, and of course a crisp juniper character. Together, they make Watershed Gin a fine cocktail mixer.
The cask proof version of our ever-popular Roundstone Rye is a very special expression. Released at approximately 58% ABV (it varies depending on the individual barrels), this is seriously strong whisky! Delicious, dark, complex and ridiculously smooth for the proof, Roundstone Rye Cask Proof is released only about twice per year.
Only one in every ten barrels gets selected to be in the Roundstone Rye “92 Proof” whisky.
This whisky is the culmination of several years of planning. “For a few years now, we’ve been putting whisky away for storage,” remarked Becky Harris, Chief Distiller and President of Catoctin Creek Distilling Company. “We pulled some of the more interesting barrels from the back of the barn and decided to release these at a higher proof: a whisky specially curated for flavor, while still being remarkably smooth, as is our existing 80 proof Roundstone.”
Roundstone Rye® is a very unique rye whisky, made completely from scratch at our distillery in Purcellville, Virginia. This pre-Prohibition style rye whisky is made from 100% rye grain, sourced locally when available. It is mashed, fermented, distilled and aged completely in our distillery, before bottling it at a very sippable 80 proof. Aged in new charred white oak casks for a period of around two years, the whisky is smooth, woody, with that full-bodied fruity-nutty grain flavor typical of a Virginia rye whisky.
Catoctin Creek 1757® Virginia Brandy is Virginia’s first commercial grape brandy since the establishment of the Commonwealth. Made from the finest locally-grown Virginia wine grapes, it is distilled and aged in premium French Bordeaux oak barrels for at least two years. Catoctin Creek Brandy is a fine sipping brandy unlike run-of-the-mill brandy on the shelves today.
Try some, and you’ll see. This is fine stuff that warms the heart.
Distilled from 100% rye and bottled in bond, the Rabble Rouser differs from its cousin, Roundstone Rye, in that it is distilled at a lower proof, allowing lots of earthy goodness from the grain to come through in the spirit. The whisky is aged for four years, making it among the oldest craft whiskey in the United States presently, and twice the legal age requirement for “straight rye whiskey.”