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Brinley Gold Shipwreck Vanilla Rum is a molasses-based rum that is hand-crafted on the beautiful Caribbean island of Saint Kattis.
Brinley Gold Shipwreck Coconut cream is silky, sweet and delightful on the palate, made with real dairy cream and is naturally gluten free.
Brinley Gold Shipwreck Spiced Rum is a molasses based rum aged for 4 years in charred American oak barrels.
Blended with natural Brazilian mango.
Full-bodied fresh mango flavor, notes of citrus and peach.
The only coffee flavored rum sold in the US. Blended with natural Brazilian coffee.
Notes of butterscotch, toasted marshmallow, toffee.
Amber color. Four-year-old molasses-based rum, aged in oak barrels. Blended with natural vanilla, nutmeg, clove, orange and exotic island spices.
Medium-bodied, with a palate of tropical fruit and notes of dark brown sugar. The finish is long, with smooth vanilla and subtle oak.
This hand-crafted rum is a blend of pure citrus sweet natural Tahitian lime with premium Caribbean Rum. A delicious “lime-ade” after-taste that sits on your tongue.
Blended with natural island coconuts. Authentic tropical coconut taste with no artificial bite and a smooth rich flavor.