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Brinley Gold Shipwreck Vanilla Rum is a molasses-based rum that is hand-crafted on the beautiful Caribbean island of Saint Kattis.
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Brinley Gold Shipwreck Coconut cream is silky, sweet and delightful on the palate, made with real dairy cream and is naturally gluten free.
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Brinley Gold Shipwreck Spiced Rum is a molasses based rum aged for 4 years in charred American oak barrels.
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Blended with natural Brazilian mango.
Full-bodied fresh mango flavor, notes of citrus and peach.
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The only coffee flavored rum sold in the US. Blended with natural Brazilian coffee.
Notes of butterscotch, toasted marshmallow, toffee.
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Amber color. Four-year-old molasses-based rum, aged in oak barrels. Blended with natural vanilla, nutmeg, clove, orange and exotic island spices.
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Medium-bodied, with a palate of tropical fruit and notes of dark brown sugar. The finish is long, with smooth vanilla and subtle oak.
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This hand-crafted rum is a blend of pure citrus sweet natural Tahitian lime with premium Caribbean Rum. A delicious “lime-ade” after-taste that sits on your tongue.
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Blended with natural island coconuts. Authentic tropical coconut taste with no artificial bite and a smooth rich flavor.
