-
All Categories
- 50 Cent
- Accessories
- Apparel
- Beer
- Cleaning Products
- Craft Beer
- Gift Cards
- Gift Sets
- Liquor
- Measured Pourers
- Mixers
- NFT
- Playing Cards
- Snacks
- Uncategorized
- USD Wine Classic
- Wine
-
The fully matured 7-10 year old agaves are harvested by hand and cooked for 18 hours at 100°C. The agaves are shredded and the juice (honey) is then fermented in tanks, after fermentation, product is double distilled utilizing a process that combines pot-still distillate with column distillation.
-
The fully matured 7-10 year old agaves are harvested by hand and cooked for 18 hours at 100°C. The agaves are shredded and the juice (honey) is then fermented in tanks, after fermentation, product is double distilled utilizing a process that combines pot-still distillate with column distillation.
-
The fully matured 6-9 years old agaves are harvested by hand and cooked for 18 hours at 100°C. The agaves are crushed and the extracted juice (honey) is then fermented in tanks, after fermentation, the product is double distilled utilizing a process that combines copper pot distillation with column distillation.
