Bittercube

With a variety of chili peppers, cocoa, coffee and cubeb berries, Chipotle Cacao has great heat and depth of flavor, reminiscent of a mole. This unique variety of bitters is finished with agave nectar and sea salt, which rounds out an already exceptional and uncommon offering.

Select Ingredients: Six types of chili pepper, cocoa nib, coffee, cubeb berries, dandelion root, quassia

We feature two types of Jamaican Bitters, which have similar ingredient lists, but the formulas vary drastically. Jamaican No.2 is bright and acidic, with grapefruit and hibiscus overtones and underlying spice notes of allspice, ginger and vanilla.

Select Ingredients: Grapefruit, hibiscus, allspice, clove, fresh ginger, black pepper, peppermint, gentian, vanilla, cassia

Robust spice overtones, with ginger, allspice, clove and black pepper. Being so heavily spiced, Jamaican No. 1 complements cocktails, but can also be utilized in baking, marinades, and in vinaigrettes.

Select Ingredients: Allspice, clove, fresh ginger, black pepper, cinnamon, grapefruit, lemon, gentian, lavender, hibiscus

Earthy and dark, Root Beer Bitters are complex and complement barrel-aged spirits. Citrus and herbal notes balance robust spices like anise and cinnamon.

Select Ingredients: Sarsaparilla, Birch, Anise, Dandelion, Vanilla, Ceylon, Wintergreen

Combining a proprietary blend of Cherry Bark Vanilla, Bolivar and Orange Bitters creates an all-purpose bitters style. This union is rested for more than a month, amalgamating the flavors to produce a unique variety of versatile, aromatic bitters. Trinity bitters have subtle citrus and floral aromas, with complex flavors of oak, dried fruits and vanilla.

Select Ingredients: Wild cherry bark, Indonesian vanilla bean, fresh orange peel, burnt sugar, cinnamon, dried fruit, chamomile and jasmine

Citrus forward with aromas of bright orange, toasted coriander, caraway and cardamom. Bittercube Orange Bitters are finished with a touch of burnt sugar, creating subtle, caramelized orange character. No pre-made extracts or flavors are used in our slow-crafted products.

Select Ingredients: Valencia and navel oranges, coriander, caraway, quassia, black and green cardamom, burnt sugar, sassafras leaves, dandelion root

Full-bodied and earthy, with two types of molasses, three types of cinnamon, nutmeg, sassafras and sarsaparilla aroma and flavors. Perfect for garnish atop egg white cocktails to provide visual appeal and intense aroma.
Select Ingredients: Saigon cinnamon, ceylon cinnamon, molasses, sassafras leaves, sarsaparilla, nutmeg, mace, kola nut, gentian
Application: Hot cocktails, egg white cocktails, as cinnamon in baked goods

Ingredient Fact: The nutmeg tree, Myristica fragrans, is the only tree that produces two separate spices. The apricot-type fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is mace. The delicate membrane is carefully peeled away from the shell of the nutmeg and spread to dry in the sun.

Versatile and aromatic, with floral notes of chamomile and jasmine, plus cinnamon and dried fruits on the finish. Bolivar is an homage to an old recipe found in a 19th century cocktail book. These bitters add complexity and depth to any cocktail. No pre-made extracts or flavors are used in our slow-crafted products.
Select Ingredients: Chamomile, jasmine, cassia & ceylon cinnamon, prune, raisin, clove, gentian, orange peel
Application: Champagne, French 75, Banana Bread
Ingredient Fact: A handful of dried chamomile flowers are used in every 5 oz bottle of bolivar bitters

Woodsy and aromatic, these rustic bitters have a pleasant aroma of cocoa and bitter almonds, with flavors of vanilla, fennel and star anise. No pre-made extracts or flavors are used in our slow-crafted products.
Select Ingredients: Wild cherry bark, Indonesian vanilla bean, quassia, gentian, star anise, mahlab, cardamom, ceylon cinnamon, fennel pollen
Application: Manhattan, Old Fashioned, Sour, Highball. Also a great vanilla extract substitute or in seltzer as a dry soda.
Ingredient Fact: 3 inches of vanilla bean is used in every 5 oz bottle of cherry bark vanilla bitters