Bailoni

Connoisseurs of the matter know how to distinguish the fine nuances of the products. Our high-quality distillation process offers true culinary delights. For this purpose, the fully ripe apricot is stoned, mashed, fermented in a controlled, traditional way and then gently distilled three times. The high-proof distillate is then stored in our head office for at least 2 years. The result is a wonderful, fruit-intensive apricot schnapps of a very special quality.

Our traditional liqueur production has inspired liqueur connoisseurs and liqueur lovers for generations. For the apricot liqueur production, the hand-picked, fully ripe and pitted fruits are pressed into apricot juice, which is the sole source of taste, aroma and color. Our Wachau Gold Apricot Liqueur is bottled in the traditional and unmistakable box bag bottle.