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FAST FACTS
Xi Feng Jiu has been continuously produced for more than 3,000 years before the Qin Dynasty
It takes at least 3 years of aging before blending and bottling.
Chinese state-level authorities determined “Feng Xiang” aroma baijiu by using Xi Feng Jiu as a reference -
FAST FACTS
One of the oldest distilleries in China, the cellar tanks built 300 years ago are still continuously producing the product
Known for extreme purity and quality -
FAST FACTS
Praised as the magic liquor of China
In 2005 they harvested Ming pit mud and donated it to the National Museum of China -
FAST FACTS
Praised as the magic liquor of China
In 2005 they harvested Ming pit mud and donated it to the National Museum of China -
Known for excellent aromatic and taste balance
Tropical fruit and floral notes make it very mixable for cocktails
Produced in Mianzhu city, with 4,000 years of history making baijiu
Fermented in a centuries old cellar and aged for years before blending -
FAST FACTS
First baijiu being distilled and produced in America
Recipe has been within the family for five generations -
FAST FACTS
First baijiu being distilled and produced in America
Recipe has been within the family for five generations -
FAST FACTS
- Full bodied and rich flavors
- Production technique was added to China’s “List of National Intangible Cultural Heritage” in 2006
- 8th most valuable spirit brand in the world
- Established in 1573, one of the oldest distilleries in China
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Aligned with the U.S.’ most established baijiu importer, CNS Imports, as well as Private Cask Imports, which is leading the charge to introduce baijiu to mainstream U.S. consumers Delicate nose with notes of red fruits, green apple, and sweet meadow grasses
- Created as an entry point, to help Westerners develop a love for baijiu
- Produced in small batches in Sichuan province
- Aged up to 2 years before blending in China
- A highly mixable, modern baijiu
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FAST FACTS
- Made from the oldest distillery in China with more than 600 years of continuous production
- Aged for a minimum of five years, but blended with spirits aged up to 40 years
- Filtered with activated charcoal
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- FAST FACTS
- Distilled 7 times before bottling
- Long lingering fragrance
- Made from organic sorghum and quality wheat.
- Production technique is both a protected state secret as well as a national intangible cultural heritage of China
- FAST FACTS
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- The leading luxury brand in China
- No. 2 spirit brand in the world by value
- Prized by international dignitaries
