-
All Categories
- 50 Cent
- Accessories
- Apparel
- Beer
- Cleaning Products
- Craft Beer
- Gift Cards
- Gift Sets
- Liquor
- Measured Pourers
- Mixers
- NFT
- Playing Cards
- Snacks
- Uncategorized
- USD Wine Classic
- Wine
-
“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.
-
Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.
-
No. 1 Oloroso Sherry is the third edition from Angostura’s Cask Collection. A blend of rum aged up to 22 years, this silky smooth, complex rum is a beautiful amber with superb clarity, which offers flavours of woodiness, roasted nuts and hints of sherry, and a medium rounded and oaky finish. Only 16,200 bottles will be made available in select markets worldwide
-
Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.
-
“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.
-
“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.
-
Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.
-
A carefully crafted and bottled masterpiece of ages, flavours and aromas. A selection of exceptional aged rums crafted without compromise. With a blend of 5- to 10-year-old mixed origins rums from both pot and column stills, this Limited-Edition Premium Sipping Rum showcases the artistry of the House of Angostura’s Blending Team. A rich amber liquid with a sweet fruity bouquet of apricots, apples with hints of banana with floral and fresh finish.
-
This limited-edition rum epitomizes the essence of Trinidad and Tobago and the Siegert Legacy with its combination of warm and passionate aged rums and the company’s unique, iconic aromatic bitters.
It was created in memory of the only rm made using Angostura aromatic bitters in the Siegert Legacy- “Pink Rum” and the very first rum made by the Siegerts- “Siegerts Bouquet”, which became a Trinidadian tradition and was the start if the company’s rich heritage in the 1960’s.
“Siegert 190” is truly a classic, showcasing the company’s creativity in blending which Dr. Johann Siegert was well known for. Full of flavour and aromatic appeal, this rum is like no other dark rum, marrying the strong aromatic strains of the bitters and the robust tones of the rums. It should be sipped neat or on the rocks. -
Legacy by Angostura is the world’s most expensive rum and is made up of a special blend of seven of the brand’s most rare and precious rums.
“Legacy by Angostura is the ultimate expression of Angostura rum. We set out to create the greatest sipping rum ever produced and we believe we have achieved something that is both unique and unequalled,” John Georges, Master Distiller.
-
This unique blend was created from a range Angostura’s finest aged rums from specially selected casks which produced our highest awards-winning blends over the years. It is a blend of 8 different rums- the youngest rum is 8 years old; the oldest is 22 years old. It took 8 years to perfect this exquisite rum from experimentation to bottle. This priceless blend was fitted in an exquisite decanter by Asprey of London, jeweller to the Prince of Wales.
-
Angostura® Tribute Chairman’s Choice is the first selection of our Private Single Cask Collection, a range of limited editions which are dedicated to mature rums originating from specially selected casks. This Collection will focus on the artistry and craftsmanship used in our ageing process. It captures the ageing process of our award-winning rums while highlighting the journey of our Rums from cane field to the shelf.
-
No. 1 Once Used French Oak, is the second edition of Angostura’s Cask Collection. An exquisite, silky smooth complex blend – created with a fusion of techniques learnt from the Old World and perfected in the New World.
Initially aged for a minimum of 10 years in American Oak casks, the rums were then artfully combined by The House of Angostura’s Master Blender and re‐casked into carefully selected French Oak casks that were once used for aging cognac. The rum was then left to mature for an additional 6 years. There are just 15,030 bottles on the market.
-
No. 1 is a celebration of the House of Angostura’s rich heritage and artistry in blending some of the world’s finest rums. With only 9,600 bottles available worldwide, No. 1 is the first premium rum to be unveiled in The Cask Collection, a new limited-edition range dedicated to rums aged in special casks.
Angostura No.1 is a testament to Don Carlos Siegert, son of the brand’s founder, who dreamt of making the “smoothest blend in the new world.
-
This new fine golden spiced rum is blended using Caribbean spices.
Tamboo is the bamboo drum that’s made Carnival beats on T&T streets since 1884.
In a highball glass with some sweetly sour citrus, it’s a drink fit for calypso kings and queens or whoever you want to be.
-
Angostura® White Oak Pineapple Flavoured rum was launched in June 2021, a fifth sensational flavour to the current array of signature blends.
This transcendental flavour can be enjoyed in a variety of ways including a chilled cocktail, paired with tropical refreshing chasers or simply on ice.
-
Angostura® White Oak Pink Grapefruit Flavoured rum has a touch of sweetness infused with smooth White Oak rum.
It is a crisp, fruity blend of smooth White Oak rum and all-natural Pink Grapefruit.
Angostura® White Oak Pink Grapefruit Flavoured rum is clear in colour as the fruit is extracted and its concentrate clarified. It can be enjoyed in a chilled cocktail, mojitos, paired with your favourite chasers, or indulged on ice.
-
This naturally flavoured rum has no artificial flavourings or additives. It’s made from natural watermelon and it’s exceptionally smooth; the first sip gives you a crisp and fresh taste of watermelon.
Once the seal is broken on a bottle you are captivated by its aroma which fills the room, leaving sweet hints of watermelon.
Angostura® White Oak Watermelon Flavoured rum is great when served with soda water, pineapple juice, citrus juices or simply on ice.
-
Angostura® White Oak Coconut Flavoured rum was launched both locally and regionally in January 2020.
This smooth blend of White Oak rum and natural Caribbean coconut flavour is crystal clear with a shimmering glow, filtered and blended to perfection, with full-bodied coconut flavour in every sip.
This is the second flavoured rum developed under the White Oak range.
-
Angostura® White Oak Sorrel Flavoured rum is the best of both worlds, it can create the perfect cocktail, be enjoyed on ice or with your favourite chaser, this is one blend that can be savoured by all.
The aroma of this rum incorporates floral notes with hints of sorrel, infused with cinnamon and clove, and has a mellow taste with a balance of sweet and rumminess.
-
The history of Fernandes VAT 19 rum dates back to the early 19th century when the Fernandes family arrived in Trinidad. After founding the Fernandes Distillery in the 20th century the brand grew in popularity on the island, eventually becoming one of the best selling, most recognized labels in Trinidad.
In 1973, the Fernandes family sold the company to Angostura.
Fernandes VAT 19 is made from a blend of light and heavy rums distilled in Angostura’s five-column continuous still. It is filtered to remove impurities but does not alter its wood induced, amber colour.
-
Royal Oak rum, which has a mellow taste and golden amber hue with a light body, comes into its own after a couple minutes in the glass, releasing aromas of chocolate, caramel and a hint of smoke and then engulfs the mouth with warm and spicy flavours.
-
Angostura Single Barrel® Reserve is a premium rum that is derived from the Master Blender who skilfully prepares a special blend of distillates that is stored in selected oak barrels for ageing. After this process, the Master Blender checks the barrels to ensure that they have the mature oak flavour that defines the rum.
The name “Single Barrel” comes from ageing in a single cask; the blend drawn from these casks is the final product.
Angostura Single Barrel® Reserve, a dark aged rum, is best consumed neat or on the rocks to fully appreciate its luxurious taste. This quintessential sipping rum stands out as one of Angostura’s finest rums. The romance begins from the very first sip. -
Fernandes Black Label rum has a distinct aroma and a pleasing medium-dry taste. It is smooth on the palate and is the undisputed leader in the amber rum category in Trinidad and Tobago.
The history of Fernandes Black Label rum originated in the early 20th century with the Fernandes family. -
Forres Park Puncheon was developed for the exclusive use of the Fernandes family and their estate workers.
Forres Park was the name of the old sugar estate the Fernandes family acquired in the early 1930’s, the enormous wooden casks that the overproof rum was stored in back then was known as “Puncheons”.
Amazingly, without branding or marketing the popularity of Forres Park Puncheon rum spread like wildfire, and today it is Trinidad’s favourite overproof rum. -
Angostura 1824®, a rum of fine distinction and a symbol of superb quality and success, celebrates the legacy of the Company which was founded in 1824 by Dr. Johann G.B. Siegert, creator of the world’s finest bitters – ANGOSTURA® aromatic bitters.
Sip and enjoy the sensually crafted blend neat, on the rocks or with your favourite cigar.
Exquisitely smooth and delightfully aromatic, Angostura 1824® is blended from the finest mature rums, hand-picked by our Master Blender from selected casks.
It is aged in charred American oak bourbon barrels and then skillfully hand-blended and recasked. A rum of distinction and complexity, for the discerning connoisseur who enjoys the taste of history.
Angostura 1824® is an expression of our rich heritage. -
In 1776, Trinidad, then a colony of Spain, finally opened its shores to the French planters of the Eastern Caribbean islands. It was the beginning of the transformation of Trinidad from a Spanish backwater to the newest sugar plantation frontier.
The year 1787, the milestone which Angostura® 1787 rum celebrates, was a landmark period as it was then that Trinidad’s very first sugar mill was established at the Lapeyrouse Estate.
This marked Trinidad’s inevitable climb to the heights of fine rum production. During the 17th and 18th centuries, planters preferred European imported drinks; by the end of the 18th century rum had become universally popular. An exquisite sipping rum, Angostura® 1787 commemorates the establishment of the country’s first sugar mill.
It is this blending legacy that Angostura® is keeping alive with the exquisite homage that is Angostura® 1787 rum. A rich bounty, not just the golden crystals of sugar, but that fascinating new spirit, rum, distilled from its secondary product, molasses. -
Angostura® 7 year-old-rum is a powerful, robust and flavoursome rum. Angostura® 7-year-old rum is packed with mouthwatering flavours that include maple, chocolate, honey and toffee and presents a rich full-bodied taste that tapers off into the classic rum finish.
This silky smooth rum comes into its own after a minute or so in the glass, and should be first sampled neat to allow the rum to reveal its true characteristic and provenance.
It can be enjoyed neat as a sipping rum, or over ice, equally it can mix a stunning contemporary take on a Manhattan or an Old Fashioned. -
Angostura® 5 year-old is an exquisite blend of light rums, aged in bourbon casks for a minimum of 5 years. It is aromatic with light woody notes of chocolate, spice, vanilla, toasted oak flavours and nuances of tropical fruits that provide a remarkably warm and mellow finish. When it’s ready to be enjoyed, it reveals its deep character, that lends to being paired with stronger mixes, spices and herbs. This rum is flavourful, yet exceptionally smooth. It can be enjoyed neat as a sipping rum, or over ice.
-
Angostura® Reserva exudes a dry taste with rich and warm flavours of vanilla and a finish that is incredibly smooth with nuances of tropical fruits including banana and coconut. Crystal clear like that of pure water, this rum is an ideal base for mixing with seasonal fruits to create light cocktails. Flavourful notes of ripe banana and exotic tropical fruit aromas radiating a sharp whiff of vapor. This rum is characterized by a medium-bodied palate with coconut, molasses, and hints of apple.
