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Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time.
The taste profile of rye whiskey was a perfect fit for a rum cask finish. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous.
Three hundred and sixty-four days. That’s how long our rye whiskey waited in Ice Cider Casks, mingling with the oak until it got a perfect, crisp apple finish. This rare spirit grabs your attention with bold peppery and cinnamon notes, and then soothes your tastebuds with a sweet finish of brown sugar, apple and warm oaky undertones. This perfect winter whiskey is our first rye Cellar Collection release and is available for a limited time.
After 10 years of perfecting our Cask Strength, we thought we should take a look back on our previous expressions. This bourbon, our 10th release, has tasting notes of toasted oak, vanilla, and leather. Read more to see how it has evolved over the past decade.
For the second release from our celebrated Cellar Collection, we’ve selected our finest 10-year-old Kentucky straight bourbon from our oldest stocks and finished it in tawny port barrels for 10 months to create a uniquely complex, high-proof whiskey.
Sometimes the best thing for a whiskey is to leave it alone. When we filled a handful of Oloroso sherry barrels, we didn’t mean to forget about them in a rickhouse, but that’s precisely what happened. We’re thrilled to share those results with you now.
In F. Paul Pacult’s Spirit Journal, the Angel’s Envy Cask Strength 2012 release was ranked the “Best Spirit in the World,” and the 2015 release was given “Five Stars, Highest Recommendation.” Angel’s Envy is releasing a very limited number of bottles of our award-winning Cask Strength this year, so don’t miss your chance to pick up a bottle or two of this rare and delicious spirit