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Our vodka is often called a “bourbon drinker’s vodka” because it has some flavor and character. Made of 100% corn raised right here on the farm, it is smooth, butterscotch forward and refreshingly different. Every day we have customers tell us it is one of the best vodkas they’ve ever tasted. It’s been awarded a gold medal at the Denver International Spirits Competition, a silver medal at the San Francisco World Spirits Competition, and a bronze medal at the American Craft Spirits Tasting Competition.
Yes, it’s made from Blue Popcorn. This four-year, 97-proof offering showcases aromas that take you to a movie theater. Caramel apple, toffee popcorn and fruit candies compliment the rich, warm oak and vanilla notes that finishes with complex wood spice.
This “high” rye (75% rye) is aged at least 3 years and is for those of you who prefer your whiskey with a bit of a spice. We grow and distill a very specific varietal of rye that gives has a very soft white pepper finish. When complimented with the vanilla and butterscotch notes that come from the corn, it’s no wonder it was named the 2019 “Best Whiskey of the State” in IL at the Heartland Spirits Competition.
Our straight bourbon is aged at least 4 years and contains wheat as a secondary grain which helps create a softer, more rounded spirit. It has earned several medals at international tasting competitions. This stuff is good.
This 4-5 yr bonded whiskey is an older, higher proof expression of our Straight Rye. Made entirely from our 2016 rye crop, this has tons of vanilla and butterscotch on the nose; a creamy mouthfeel with baking spices, brown sugar and a slight hint of dill. You’ll enjoy a very long finish with just a touch of white pepper. It’s a “bourbon drinker’s rye.” Double Gold winner at the 2021 San Francisco World Spirits Competition.”
Our new flagship is aged at least 5 years, comes from 53 gallon barrels and is 100 proof. Binny’s Beverage Depot describes it as “vanilla drizzled caramel corn that greets the nose with a background of cinnamon and nutty oak. A thick and coating palate highlights the sweet caramel corn and moves towards ripe apples and lightly toasted coconut. The finish is long and soft with sweet red berries fading into peppery spice. A new standard for craft bourbon.” Double Gold winner at the 2021 San Francisco World Spirits Competition.”