10th Street

In this bottle is our interpretation of the essence of California, and its diverse people, who each bring something unique to this land. Our tribute to this melting pot starts with two of our California made single malts – the double gold winning STR and the gold medal winning Distiller’s Cut. We combine these with two amazing pot-still distilled light whiskies that we sourced from the old Seagram’s plant in Lawrenceburg, Indiana. Light whiskies are distilled to a higher proof, creating a more delicate spirit and a canvas to paint on by blending in fuller flavored single malts. This creates a unique whisky with a refreshing taste, perfect for an aperitif before dinner (Highball anyone?) or even an accompaniment to a meal.

Made with 100% American non-peated malt barley and matured in Shaved-Toasted-Recharred (STR) casks. (46% ABV)

Double distilled in copper pot stills using 100% peated malted barley and aged in first-fill bourbon barrels. (46% ABV)

This limited edition release was aged in first-fill bourbon barrels, and then finished in California port casks – infusing a rich color and complex sweet flavors to this lightly peated whisky.

Designed to appeal to the malt and peat lover. Unique cuts are taken during distillation, and 100% peated malt is used to create full and lingering malty, smoky notes. (44% ABV)