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For over 60 years, unbelievable Master Distiller Jimmy Russell has been creating Wild Turkey 101 the correct way. With a high rye content, this notable whiskey is flawlessly matured in American White Oak barrels with the most profound scorch for more character.
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The true, bold spirit of Wild Turkey has been captured in this authentic barrel proof whiskey, creating one of the finest bourbons in the world. Uncut with water, Rare Breed is an uncompromised Kentucky bourbon with tones of sweet tobacco and hints of orange and mint, making it a remarkably smooth whiskey legend.
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A legendary 101 proof straight rye whiskey known for its deep golden amber color and warm, smoky flavor with a rich, balanced aroma of vanilla and spice. 101 Rye finishes long and spicy and stands up to any mixer and shines through in a classic cocktail
like the Old Fashioned -
Wild Turkey Straight Rye Whiskey is an 81 proof (40.5% alcohol) ode to America’s first distilled spirit: rye whiskey. When making Wild Turkey Rye, we use a deeper, “alligator” char for extra flavor. Big, broad vanilla and spice notes burst through without changing the bold rye taste. Wild Turkey Rye stands up to any mixer and shines through in cocktails.
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Kentucky Spirit is a 101 proof (50.5% alcohol), single-barrel bourbon, with each barrel hand selected under the watchful eye of legendary Master Distiller Jimmy Russell. Known for being fuller bodied, with rich vanilla flavors and a hint of sweetness, it’s the perfect bourbon to enjoy neat. A complex layering of almonds, honey, blackberries, and leather gives way to a long, dark and lingering finish.
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For over 60 years, unbelievable Master Distiller Jimmy Russell has been creating Wild Turkey 101 the correct way. With a high rye content, this notable whiskey is flawlessly matured in American White Oak barrels with the most profound scorch for more character.
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At 17 years-old and hand-selected by Master Distiller Eddie Russell for its perfectly balanced flavor, Master’s Keep is the longest-aged whiskey released by Wild Turkey in the United States. Aged in both brick and wood rickhouses and at 86.8 proof, it starts out smooth and silky, transforms into a caramel, vanilla sweetness, and finishes with savory spiciness and oak.
Bottled in Bond
