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Suggested Wine Pairings for Grass-Fed Beef
- 8 min reading time
Grass-fed beef is becoming more popular as people become more interested in where their food comes from and how it is raised.
Although many people might not know what to drink with grass-fed beef, there are some suggested wine pairings that can really bring out the flavor of this type of meat.
12 Suggested Wine Pairings for Grass-Fed Beef
1. Châteauneuf-du-Pape
Grass-fed beef is a delicious and healthy option for your next meal, and it pairs well with a variety of wines. For a truly special meal, try pairing grass-fed beef with a bottle of Châteauneuf-du-Pape.
This red wine from the Rhône Valley in France is full-bodied and has strong flavors of blackberry, raspberry, and spice. It’s the perfect partner for grass-fed beef, which can be slightly leaner than other types of beef.
The fat in the beef will help balance out the tannins in the wine, and the two will complement each other perfectly. For an impressive wine to pair with your grass-fed beef, reach for a bottle of Châteauneuf-du-Pape.
2. Rioja Reserva
Few foods pair as well with Rioja Reserva wine as grass-fed beef. The rich, bold flavors of the wine stand up to the hearty flavor of the beef, and the tannins in the wine help to cut through the fat in the meat.
When choosing a Rioja Reserva to pair with grass-fed beef, look for a wine that has been aged for at least three years. The extra time in the barrel will have mellowed the wines out, making them more approachable and easier to drink.
A good Rioja Reserva will also have plenty of acidities to balance out the richness of the beef. This is especially important if you are serving grass-fed beef that has been cooked rare or medium-rare.
3. Brunello di Montalcino
Brunello di Montalcino wine is the perfect pairing for grass-fed beef.
The reasons are simple: first, the tannins in Brunello di Montalcino wines help to soften the grassy flavors of grass-fed beef. Second, the acidity in Brunello di Montalcino wines helps to brighten the flavors of grass-fed beef. Finally, the body and structure of Brunello di Montalcino wines can stand up to the robust flavors of grass-fed beef.
If you’re looking for a truly unique and delicious pairing, try pairing Brunello di Montalcino wine with grass-fed beef that has been cooked using a sous-vide method. The combination of the rich, bold flavors of the wine with the perfectly cooked grass-fed beef is sure to please even the most discerning palate.
4. Bordeaux blends
Bordeaux blends are a great option for pairing with grass-fed beef. These wines are typically made from a blend of Cabernet Sauvignon and Merlot grapes, which gives them their characteristic deep, rich flavor.
When pairing these wines with grass-fed beef, we recommend choosing cuts of meat that are well-marbled, such as ribeye or strip steak.
The fat in these cuts of meat will help to balance out the tannins in the wine, making for a more enjoyable experience—our recommendations for pairing Bordeaux blends with grass-fed beef.
5. Super Tuscans
Super Tuscans are a style of Italian red wine that emerged in the 1970s. They’re made with a blend of traditional Tuscan grape varieties, like Sangiovese, and international varieties like Merlot and Cabernet Sauvignon.
The resulting wines are rich, full-bodied, and complex, with firm tannins and deep fruit flavors. And when it comes to grass-fed beef, we think these characteristics make Super Tuscans a perfect match.
The bold flavors of the wine stand up to the rich, beefy flavors of the meat, and the tannins help to soften the grassy finish of the beef.
6. Cabernet Sauvignon
The boldness of the Cabernet Sauvignon helps to accentuate the flavor of the beef, while the tannins add a nice bit of structure and body. If you’re looking for a truly unique pairing, try serving your grass-fed beef with a glass of Amarone.
This Italian red is made from partially dried grapes, which gives it a concentrated flavor that pairs perfectly with rich, flavorful meats like grass-fed beef.
Whatever wine you choose, make sure to let it breathe for at least 30 minutes before serving. This will help to soften the tannins and allow the flavor of the wine to develop fully.
7. Merlot
When it comes to pairing Merlot with grass-fed beef, there are a few things you need to keep in mind. First of all, Merlot is a very versatile wine and can be paired with a variety of different dishes.
However, it does tend to pair best with red meats. This is because the tannins in merlot help to cut through the fat in red meats, making for a more enjoyable experience. That being said, there are a few specific ways you can go about pairing your Merlot with grass-fed beef.
One option is to try a classic steakhouse-style pairing. In this case, you would want to choose a nice, juicy steak that has been cooked to your liking. Then, simply pair it with a glass of Merlot. The tannins in the wine will help to cut through the fat in the steak, making for a delicious and well-rounded meal.
8. Malbec
Malbec wine is a perfect pairing for grass-fed beef. The bold, tannic flavors of the wine go well with the rich, flavorful meat. Malbec also has high acidity, which helps to cut through the fat in the beef and balance out the flavors.
When choosing a Malbec to pair with grass-fed beef, look for a wine that is not too heavy or fruity. A lighter style of Malbec will complement the flavor of the beef without overpowering it. You can also try a medium-bodied Malbec, which will have more body and depth of flavor to stand up to the rich taste of grass-fed beef.
When pairing Malbec with grass-fed beef, look for wines that are not too heavy or fruity. A lighter style of Malbec will complement the flavor of the beef without overpowering it. You can also try a medium-bodied Malbec, which will have more body and depth of flavor to stand up to the rich taste of grass-fed beef.
9. Zinfandel Blends
When it comes to wine pairing, grass-fed beef is best enjoyed with zinfandel blends. The bold flavors of these wines can stand up to the heartiness of the meat, while the fruitiness of the blends helps to accentuate the natural flavor of the beef.
Whether you’re grilling a steak or enjoying a roast, these are the perfect wines to enjoy with your meal. If you’re looking for a specific zinfandel blend to pair with your grass-fed beef, look for wines that contain at least 50% zinfandel.
These wines will have the perfect balance of fruit and acidity to complement the meat. For a truly unique pairing, try a wine made from old vine zinfandel grapes. These wines are typically more full-bodied and intense, making them the perfect match for a rich and flavorful steak.
10. Sangiovese
Sangiovese is a versatile wine that can be paired with many different types of dishes. When it comes to grass-fed beef, Sangiovese is a great option. The acidity in the wine helps to cut through the richness of the beef, and the tannins pair well with the umami flavors present in grass-fed meat.
If you’re looking for a specific Sangiovese to pair with your grass-fed beef, we recommend trying a Chianti Classico or a Rosso di Montalcino. Both of these wines have the right balance of acidity and tannins to stand up to the rich flavor of grass-fed beef.
When pairing Sangiovese with grass-fed beef, it’s important to remember that the beef will have a more intense flavor than grain-fed beef. This means that you’ll want to choose a Sangiovese with good acidity and moderate tannins.
11. Nebbiolo
Nebbiolo is a red wine grape native to the Piedmont region of Italy. It’s known for producing full-bodied wines with high acidity and tannins. This makes them perfect for pairing with grass-fed beef, which can be quite rich and gamey in flavor.
Some of our favorite Nebbiolo wines come from the Barolo and Barbaresco regions of Piedmont.
These two areas are known for producing some of the finest examples of the grape. If you’re looking for a specific wine to pair with your grass-fed beef, we recommend trying a Barolo or Barbaresco.
12. Barbera
Barbera is a versatile wine that pairs well with a variety of food, making it an ideal choice for grass-fed beef. The fruity, medium-bodied wine has enough acidity to cut through the rich flavor of the beef, while the tannins provide a balancing structure.
It also pairs well with other hearty dishes such as lamb and game meat. If you are looking for a Barbera to pair with your grass-fed beef, we recommend trying one from the Piedmont region of Italy.
Barbera from Piedmont tends to be more robust and have a higher acidity, which makes them a perfect match for the rich flavor of grass-fed beef.
Conclusion
Beef and wine are a natural pairing, but it’s not as simple as picking the same type of red wine to drink with your steak. The key is to find wines that will complement the flavor of grass-fed beef.