With warmer spring weather on its way, it’s now open season for backyard barbecues, lounging by the pool, or just sitting outside on your deck to watch the sunset.
A friend recently introduced me to a bottle of 16-year-old Lagavulin. It was an unusual name for an equally unusual drink. The pungent smoky odor and dry earthy taste was
Peaty Whisky: An Overview As the product of the fermentation and distillation of barley, whisky is the result of hundreds of years of history. Begun in the